Menus
For the Table
-
*Oysters
/piece $4
half-dz $23
dz $42
-
Salmon Rilletes
smoked & poached salmon, dill, greek yogurt, toasted baguette
$18
-
Fried Calamari
spiced aioli
$18
-
Flatbread Pizza
shiitake mushrooms, basil pesto
$19
-
Queso Fundido
pepper jack cheese, poblano peppers & warm corn tortillas
$17
-
Charcuterie Board
bresaola, chorizo, sopressata, serrano ham, pâté en croûte, truffle mousse
$31
-
Selection of Artisanal Cheese - Select 3
Bourbon Bellavitano, Manchego, Four Fat Fowl St. Stephen, Epoisses Berthaut, Parmigiano-Reggiano, Roquefort
$21
To Start
-
Market Green Salad
champagne vinaigrette
$14
add fourme d’ambert $17
-
*Caesar Salad
parmigiano-reggiano
$16
-
Rainbow Baby Beets
honey-citrus yogurt, marcona almonds
$18
-
Panzanella
heirloom tomatoes, cucumbers, watermelon, focaccia croutons, ricotta salata
$18
-
Endive, Pecan & Blue Cheese Salad
fourme d’ambert, granny smith apples & candied pecans
$18
-
Burrata & Heirloom Tomato Salad
blood-orange vinaigrette
$21
-
Grilled Spanish Octopus
patatas bravas
$25
-
*Tuna Tartare
avocado
$25
Mains
-
*Grilled Amish Chicken
sofrito, sweet corn & market vegetables
$33
-
*Grilled Atlantic Salmon
spring vegetables & lemon hollandaise
$37
-
Sautéed Branzino
sautéed baby spinach, charred cherry tomatoes
$38
-
Jumbo Lump Crabcake
grilled corn & pineapple salsa, saffron aioli
$39
-
*Lemon Sole “Meunière”
garlic yukon gold whipped potatoes
$39
-
*Grilled Heritage Pork Chop (15 oz)
house-made spaetzle, stone-ground mustard sauce
$39
-
*The Daily Burger
cheese & ale sauce, bacon-onion jam, hand-cut fries
$27
-
*28 day Dry-Aged Strip Steak (14 oz)
yukon gold whipped potatoes
$60
-
*Grilled Filet Mignon (8 oz)
potatoes au gratin, grilled asparagus & green peppercorn sauce
$60
-
*28 day Dry-Aged Ribeye (16oz)
yukon gold whipped potatoes & green peppercorn sauce
$64
-
*Tomahawk Steak For Two (40 oz)
truffle butter, whipped potatoes, sautéed spinach, crispy onion rings
$175
Pasta
-
Spinach & Ricotta Ravioli
sugar bomb tomatoes & basil
$29
-
Spicy Rigatoni
alla vodka, peas & sweet italian sausage
$31
-
Campanelle
basil & pine nut pesto
$27
add garlic shrimp $38
-
Tagliatelle with Little Neck Clams
garlic & white wine
$32
On the Side
-
Hand-Cut Fries
$10
-
Hand-Cut Truffle Fries
$15
-
Crispy Onion Rings
$10
-
Yukon Gold Whipped Potatoes
$10
-
Crispy Brussels Sprouts
apple cider glaze
$14
-
Pan-Seared Summer Vegetables
$13
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Classic Cocktails
-
Manhattan
rittenhouse bottled in bond rye, antica carpano, orange bitters, luxardo maraschino
$19
-
Knob Creek Old Fashioned
knob creek bourbon, angostura bitters, bunny ears
$19
Specialty Cocktails
-
Martinson's Manhattan
espresso-infused elijah craig small batch bourbon, antica carpano, luxardo maraschino, chocolate bitters
$19
-
Taken Twist
strawberry-infused goza reposado tequila, lime juice, creme de cassis, gingerbeer
$19
-
The Firefly
catedral de mi padre espadín mezcal, campari, lemon juice, hibiscus syrup, tiki bitters
$18
-
Botanical Gardens
ketel one grapefruit & rosé, pineapple juice crème de pêche & blueberry syrup
$18
-
Violette Moon
gin, combier orange liqueur, violette liqueur & lemon juice
$18
-
South of Beach Street
malibu, cream of coconut, pineapple & lemon juice brandied cherries & demerara syrup
$18
N/A Beer & Mocktails
-
Clausthaler
germany, n/a lager
$8
-
Mint Smash
cranberry & orange juices, ginger beer
$8
-
Raspberry Fizz
muddled raspberries, peach nectar, fresh lemon juice
$8
-
Chai Mule
cucumber-lime tincture, chai simple syrup
$10
-
Blue Moon of Kentucky
spiritless kentucky 74, blueberry syrup
$14
Dessert Cocktail
-
Mexican Hot Chocolate
tequila, licor 43, shaved chocolate
$17
-
Amaretto Affogato
housemade vanilla ice cream, creme de cacao, kahlua, amaretto
$15
-
Hot Toddy
bushmills whiskey, honey, chai tea
$18
-
Tribeca Espresso Martini
Vodka, Kahlua, Crème de Cacao
$18
-
Crown Brulot
grand brulot vsop cognac & coffee liqueur, crown royal, nocello walnut liqueur, bailey’s irish cream
$19
Beer
-
Corona Light
mexico, lager, 4.1%
$10
-
Stella Artois
belgium, pilsner
$10
-
Corona Extra
mexico, lager
$10
-
Montauk | Cold Day IPA
new york, american ipa
$10
-
Sixpoint Brewery | The Crisp
new york, german pilsner, 5.4%
$10
-
Guinness
ireland, stout (16 fl oz), 4.2%
$12
-
EBBS | IPA No. 7
new york, india pale ale (16 oz)
$15
On Tap
-
Catskill Brewery | Ball Lightning
new york, pilsner
$11
-
Founders | All Day IPA
michigan, session IPA
$11
Wine
White
-
Sauvignon Blanc
sandy cove, marlborough, new zealand 2022
$15
-
Gruner Veltliner
buchegger ‘holzgasse,’ niederösterreich, austria 2020
$15
-
Pinot Grigio
santi, 'sortesele', valaldige, italy 2020
$14
-
Chardonnay
bacchus, california 2021
$14
-
Chardonnay
presqu'ile, santa barbara, california 2020
$17
Sparkling
-
Schramsberg
'mirabelle,' california, nv
$21
-
Jean Yves-Perard
‘extravagance’ brut nv
$28
-
Pierre Sparr (Rosé)
crémant d´alsace, france, nv
$18
Rosé
-
Sangiovese
stolpman,“love you bunches,” california 2022
$18
Red
-
Pinot Noir
jeanne marie, california 2020
$16
-
Sangiovese
castello di volpaia, chianti classico 2019
$17
-
Grenache/Syrah
chave selection, 'mon coeur', côtes du rhône 2019
$17
-
Cabernet Sauvignon
jeanne marie, california 2020
$15
-
Cabernet Sauvignon
routestock, napa valley, california 2020
$19
-
Malbec
durigutti, mendoza, argentina 2019
$15
Dessert Cocktails
-
Mexican Hot Chocolate
tequila, licor 43, shaved chocolate
$17
-
Hot Toddy
bushmills whiskey, honey, chai tea
$18
-
Tribeca Espresso Martini
Vodka, Kahlua, Crème de Cacao
$18
Dessert
-
Tribeca Chocolate Torte
$13
-
NY Cheesecake
vanilla berry compote
$13
-
Strawberry Shortcake
$13
-
Tahitian Vanilla Crème Brûlée
$13
-
Market Berries
chantilly cream
$13
-
Flourless Warm Chocolate Brownie
malted milk chocolate ice cream
$13
-
Housemade Ice Creams & Sorbets
$13
-
Selection of Artisanal Cheese - Select 3
Bourbon Bellavitano, Manchego, Four Fat Fowl St. Stephen, Epoisses Berthaut, Parmigiano-Reggiano, Roquefort
$21
Kids Menu
-
Greens, Greens, Greens (Salad)
lemon juice & extra virgin olive oil
$8
-
Spaghetti
tomato sauce OR butter & cheese
$10
-
Grilled Cheese & Fries
$10
tomato & bacon $11
-
Chicken Fingers & Fries
$11
-
Tribeca Burger & Fries
$12
cheese & bacon $12
Dessert
-
Hot Fudge Sundae
$9
To Start
-
Chilled Sweet Pea Soup
-
Burrata & Heirloom Tomato Salad
blood-orange vinaigrette
-
*Caesar Salad
parmigiano-reggiano, focaccia croutons
-
Grilled Spanish Octopus (supplement $6)
patatas bravas
Mains
-
*Grilled Mahi-Mahi
baby bok choy, shiitake mushrooms & ginger soy vinaigrette
-
*Grilled Amish Chicken
sofrita, sweet corn & market vegetables
-
Spinach & Ricotta Ravioli
sugar bomb tomatoes & basil
-
*NY Strip Steak Frites (8oz) (supplement $10)
hand cut fries, green peppercorn sauce
Dessert
-
NY Cheesecake
vanilla berry compote
-
Tribeca Chocolate Torte
-
Tahitian Vanilla Crème Brulée
-
Mixed Berries
chantilly cream
Executive Chef, Stephane Motir
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness